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Food Additives And Food Pollution

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Food additives are additional substances or chemical properties that are added to food mostly for changing the overall appearance and taste of the food. Apart from that, to change the color for looking fresh, flawless and preserving the texture of the food and preventing from spoilage, various chemicals are applied.

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Besides this direct and intentional pollution, there are some unintentional pollution, which occur through the pre-supply processing. Food packaging materials, containers, holder and etc has its own chemical composition and sometimes written terms about the production house or details on the foods are also found on the packaging or seal, which can migrate and contaminate the food. The color for writing on the package can be seriously harmful if in contact with food.

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Almost all these artificial taste and appearance enhancing substances are harmful anyway to human body but some of them are edible artificial, which almost do not cause harm to human health.

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But as the fact ‘Pollution” comes here, there should be a concern for it.

We will have a look on different kind of pollutants(additives) as chemicals, colors and etc. Here which are causing food pollution.

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01). Acids:

Acids are being added to foods to sharpen the flavor and make the flavor straight to the consumer. These also have preservative and antioxidant attributes to it.

Such as – a).Vinegar, b). Citric acid, c). Tartaric acid, d). Malic acid, e). Fumaric acid, f). Lactic acid etc.

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02). Acidity regulator:

This is used to manipulate the food pH levels to acquire the convenient pH level in human digestion system.

03). Anti-caking agents:

Anti-caking agents keeps some food elements like powder type food (milk, etc) away from taking the form of cake or sticking within itself due to exposure to ambient atmosphere or foreign atmosphere. Such as sodium bicarbonate/sodium ferrocyanide/potassium ferrocyanide.

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04). Anti-foaming agents:

This substance prevents foods from excessive foaming or bubbles in it. Such as

Oil based defoamers, water based defoamers, silicone based defoamers etc

05). Antioxidants:

Vitamin C is such a vitamin that acts as a preservative by inhibiting the effects of oxygen on food thus offer an antioxidant like feature to the food.

Such as alpha-Tocopherol (vitamin E), propyl gallate, butylated hydroxyanisole, tertiary butylhydroquinone etc.

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06). Bulking agents:

Starch is kind of bulking agent that increases the bulkiness of food but keeps the nutritional value as same before.

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07). Food coloring:

Colorings are added to food for making the appearance of the food more attractive and look more natural.

Such as Brilliant blue FCF, Indigotine, Green no.3, Allura red Ac, Erythrosine, tartrazine etc.

08). Emulsifiers:

Emulsifiers helps the water and oil to remain mixed all together in emulsion. Such as in mayonnaise, ice cream and etc.

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09).Flavors and essence:

Flavors and essence are added to food for giving a perfect and particular taste or smell to it, so that it appeals the consumer.

 

10). Thickeners:

Thickeners are such substances that added to food or mixture so that it increases the viscosity of it and without modifying substantially its other properties and attributes.

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11). Sweeteners:

Sweeteners are added to food for the sugary flavor, without keeping the calorie level as same as the real sugar does. which can be good for diabetes patients. Such as Splenda and sucralose, acesulfame-k etc.

 

12). Flavor enhancer:

Flavor enhancer enhances the taste and flavor which exists in the food, in an artificial way.

Such as Monosodium glutamate, mono potassium glutamate, calcium glutamate, etc.

 

Now we will talk about few of the additives and their polluting harmful effects on human health :

Mono-Sodium Glutamate (MSG):

MSG is a flavor-enhancer. It is added to various kinds of food. It can be printed on the label as “natural flavoring agents”.

As per reporting – MSG, By the control center of Arizona for Advanced Medicine, MSG promotes the growth, and spread, cells of cancer within the body, and can be linked also to sudden cardiac arrest.

Acesulfame-K:

Sweetener acesulfame-k which is used as artificial sugar and used in many soft drinks also. This sweetener cause Urinary tract disease like tumors .

Butylated hydroxyanisole:

This is an antioxidant which is considered to cause cancer in three different species like rat, mice, hamster.

This artificial agent has been considered to be a carcinogen by the United states department of health and human services, but yet approved by FDA to be added in food, Which is controversial yet.

Propyl Gallate:

An antioxidant which is found in various products like soup, gum and oils. Which is also considered to cause cancer but yet approved to be used .

Potassium Bromate:

Is used in improvement of action of flour, which is like a more food enhancer agent. This to be promoted the onset of tumors in kidney and thyroid region.

Saccharin :

Which is another artificial sweetener used in various sweet products and can cause cancer to urinary track.

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Food colorings like Blue no.1 blue no.2 yellow no.6 and red no.3:

There are many food colors but all these listed above are considered to have cancer causing attribute

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Formalin:

Formalin is a colorless and strong-smelling chemical substance. This is usually used in textiles industry, industry of plastics, industry of papers, paint and construction industry, and also used to preserve human corpse. It is a derivative of formaldehyde gas dissolved in water.

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Formalin has a widespread use in preservation of fish, fruit and other food items which is a fatal threat to public health. The chemical used and mixed as a band-aid in baptize keeps angle beginning and makes fruits like mangoes attractive and various vegetables fresh and new just from farm field. This chemical, usually used to stop rotting of dead bodies, is now also used to preserve of edible items like fish, meat an etc.

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Formalin can cause dysfunction and damage to vital organs like kidney, liver, stomach and lungs etc.

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About Dr. Md. Kafil - Uddin Sarker Akash

Short Biography Of The Hon’ble Chairman : Dr. Md. Kafil – Uddin Sarker Akash, Hon’ble Chairman, Bangladesh Preventive Welfare Society of Suicide-Addiction-Narcotics & Pollution(BPWS of SANP), was born on December 31 (Thirty One), 1982 in the Village : Nilam Kharida Sadra, P.O- Vayerhat, P.S- Kaunia, District- Rangpur, Country- Bangladesh. He is the son of Md. Nurul Islam and Most. Noorjahan Begum. Having obtained Bachelor of Medicine and Bachelor of Surgery (M.B.B.S) under University of Rajshahi, Bangladesh and he was enrolled as a Registered Doctor from “ Bangladesh Medical & Dental Council” -(BM&DC) ; And achieved Post-Graduation Degree on Forensic Medicine (D.F.M) ; Under Bangabandhu Sheikh Mujib Medical University(BSMMU), Bangladesh and Also achieved (M.C.P.S) Membership, From Bangladesh College of Physician & Surgeons -(B.C.P.S). Currently, he is Fellow in Phd Research Program at Institute of Biological Science under University of Rajshahi, Bangladesh. He practiced as Reputed Physician and Work as a Autopsy Surgeon through conducted several Post-mortem Examinations and delivered huge expert Medico-Legal Opinion under Court of Law to aid for Administration of Justice. In additionally, he participate in many short and long time training program, Scientific Seminar, Symposium and Obtained many of the Training Certificates. He also conducted and taken Lecture Class in different Medical Colleges of Bangladesh for a longer period of time. Thus, he get opportunity to build intimacy and make friendly relationship among with the huge students and try to understand psychology of different level students. He also build and make intimacy with the huge General Peoples through visited on different region locally, internationally and See how to suffer the peoples due to anxiety, stress, depression, addiction, abuse and dependence, effects of different pollution, contamination and intoxication, harmful effects due to destruction of nature and natural environment, effects of climate change and suffer different health hazards for that reasons etc. Thus, he inspire and encouraged for doing something of the human being, that would be ensure welfare need of the world peoples.

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